No.	Topic
1.	Covid-19: Issues and Challenges in Vegetables for Resilience during Pandemic	14.6%
2.	Food and Nutrition Security	43.8%
3.	Food Supply Chain and Agribusiness	28.1%
4.	Hunger and Malnutrition	5.6%
5.	Young Agripreneur in Horticulture	7.9%

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