<< back

Name Dr. Nunung Kurniasih Institution UIN Sunan Gunung Djati Bandung Indonesia Education Doctor Research Food chemistry Abstract PROXIMATE ANALYSIS AND ANTIOXIDANT ACTIVITY OF SNACK BAR FROM YELLOW PUMPKIN SEEDS (Cucurbita moschata) AND HANJELI SEEDS (Coix lacryma jobi) Find me on Google Scholar

Share Link Copy Text

Share your profile link to your social media or personal page

Powered By Konfrenzi Ultimate 1.832M-Build3 © 2007-2024 All Rights Reserved