THE DEVELOPMENT OF NON-TEXT BOOK CHARACTERIZATION THE SITAPAK VARIETY OF SHALLOT IN SAMOSIR REGENCY, NORTH SUMATERA Nurdiana Nasution (a*) Elly Djulia (b) Ashar Hasairin (c)
Universitas Negeri Medan
Abstract
Books used to gain knowledge are textbooks. However, not all knowledge is contained in textbooks, so supporting books such as non-text books are needed. One of the important material to be included in non-text books is biodiversity because diversity in Indonesia is very high which has values ​-​-including economic and consumptive values ​-​-that can be utilized for humans and the environment. Shallot variety Sitapak is one of the biodiversity that needs to be preserved in Samosir Regency. This research includes R & D (Research And Development) research which will be carried out in February 2021-February 2022 at Medan State University. The data collection technique used is the documentation technique of the book^s feasibility data by a team of experts. The data analysis technique is done by converting the score into a value and then interpreting it, with the formula P = x 100. The instruments in this study are validation sheets for validators and student responses to books. The results showed that the non-text book characterizing the Sitapak Shallots was declared feasible and could be used based on the material expert validator with an average score of 94.2% (very good), learning design expert with an average rating of 89.9% (very good). . Based on linguists with an average rating of 86.6% (very good), and based on layout experts with an average rating of 81.75% (very good). Thus, the Sitapak variety of shallot non-text book was declared feasible to be produced and used.
Keywords: Book development, non-text books, characterization, Sitapak shallots
