Optimization of the use of Vannamei Shrimp production factors in the Agromijil farmer group, Purworejo Regency Agus Santosa 1, Siti Hamidah 1 and Rois Manudin 2
1 Lecturer of Agribusiness Department, Faculty of Agriculture
2 Student of Agribusiness Department, Faculty of Agriculture
Agussantosa110870[at]gmail.com, 081392581473
Abstract
This research was conducted at the Agromijil Farmer Group, Purworejo Regency. The aims of this study were: (1) to analyze the effect of production factors and (2) to analyze the optimization of the use of Vannamei shrimp production factors..The basic method of research used is descriptive method. The research method used was survey method and the research location was determined by using the purposive method. The sampling method was simple random sampling using the Slovin formula with a sample size of 43 farmers from total population of 70 farmers. Kinds of data used in this research are primary data and secondary data. Data collection methods used by means of observation, interviews and documentation. The analysis technique used is the Regression analysis of the Cobb-Douglas production function and optimization analysis. Based on the research results, it was found that 1) production factors in the form of pond area, number of fry, feed, probiotics, calcium, and labor affected the production of vannamei shrimp in agromijil farmer groups- and 2) production factors, the pond area, amount of fry, feed, probiotics, calcium, labor is not optimal.
Keywords: Production, Factor of Production, Optimization, Vannamei Schrimp
