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Name Ms. Nur Aulia Ramadhani Institution Universitas Brawijaya Indonesia Education Master Research Food Technology Abstract Effects of Xanthan Gum and Feed Moisture on The Physical Properties and Cooking Quality of Rice Noodles Production using Pasta Extuder Effects of Xanthan Gum and Feed Moisture on The Physical Properties and Cooking Quality of Rice Noodles Production using Pasta Extuder Find me on Google Scholar

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