Pectin Extraction from Cocoa Pod Husk from Different Drying Temperatures and Solvent Grades
Anak Agung Istri Ratnadewi1a, Ariza Budi Tunjung Sari2b, Vida Prasetianingtias1c, Ifah Wilda Qonita1d, Yeni Maulidah1e

1Department of Chemistry, Faculty of Mathematics and Natural Science, University of
Jember, 68121, Jember, Indonesia
2Indonesian Coffee and Cocoa Research Institute

Abstract

Keywords: Cocoa- extraction-pectin

Topic: Biochemistry